Rice straws represent an “elegant” solution to the global plastic waste crisis, rooted in Vietnam's rich agricultural tradition. By transforming rice flour, a common byproduct of rice milling, into sturdy, biodegradable straws, we're not just reducing waste – we're offering a sustainable alternative that echoes our commitment to a greener planet.

Each straw embodies the spirit of Vietnamese innovation, demonstrating how time-honored practices can inspire modern solutions. Choosing a rice straw over plastic isn’t just a small act; it's a conscious step towards a cleaner world. It's a testament to how, even in the simplest of choices, we can blend heritage with progress.

The process of producing Anahita rice straws adheres to strict rules with high accuracy to create the best quality products. 

Embracing natural materials

Our edible straws and other products are crafted from natural Vietnamese materials like rice starch, colored with vibrant hues derived from locally grown vegetables and fruits, such as turmeric, sticky rice, butterfly pea flower, coffee, bamboo charcoal, and fermented red rice. These ingredients not only offer a sustainable and eco-friendly alternative but also showcase the rich heritage of Vietnamese craftsmanship and natural resources.

Stringent Testing

Rice is harvested and meticulously cleaned after thorough screening. During the production process, no chemicals or additives are used. We are committed to using 100% chemical-free products. The process is carried out rigorously to ensure food safety and hygiene.

Unique grinding technology

The straws undergo a special grinding process, completely eliminating sharp edges or rough surfaces. You will feel absolute smoothness and comfort when enjoying your drinks.

Solid structure, optimal water resistance

Thanks to the special bonding formula of rice starch and tapioca starch, along with the drying process at precise temperature and time, Anahita Green straws have superior water resistance. Even when soaked in hot or cold water, the straws retain their shape and firmness, ensuring a complete drinking experience from start to finish.

Maximum usage time

Anahita Green straws can be comfortably used for 8-10 hours with cold drinks and 2-4 hours with hot drinks without becoming soft or deformed. This extended usage time not only enhances user experience but also contributes to sustainability. Fewer straws are needed, reducing waste and environmental impact. 

Green Technology, Perfect Experience —Anahita Green Rice Straws

More than just an eco-friendly alternative, Anahita Green rice straws are a testament to the fusion of modern technology and the rich heritage of Vietnamese rice cultivation. Crafted with care from locally sourced rice, each straw reflects the passion of our farmers and our commitment to innovation, providing a sustainable and delightful beverage experience while honoring our country's traditions.