From the rice pots of the past to the delicious grains that have reached the global stage, Vietnamese rice continues its meaningful journey. Today, a new product has emerged from the vast rice fields, inheriting the essence of tradition and carrying the responsibility for the environment: rice straws.

Made from natural rice flour, rice straws are an eco-friendly alternative to plastic straws and a testament to the Vietnamese's creative spirit and sustainability commitment.

"Save Our Planet. Our Home."

Our Products

Product Features

  • 100% Rice Starch

    Our edible straws are made from rice starch, rigorously tested for quality. Unlike plastic straws, they are 100% chemical-free and safe for consumers.

  • High Water Resistance

    Tested in hot and cold water for 2-10 hours, our straws soften without breaking, clouding the drink, or altering its flavor.

  • Plant-based Colors

    We use natural fruits and vegetables for coloring, ensuring our straws are vibrant and safe. Custom colors are also available to meet customer needs.

  • High Level of Finish

    Our rice straws are produced and stored in clean conditions. Unlike mass-produced options, our straws have a smooth, dust-free surface for consumer safety.

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Process Highlights

Embracing Natural Materials

Our edible straws and other products are made from rice starch and colored with naturally grown vegetables and fruits in Vietnam, such as turmeric, sticky rice, butterfly pea flower, coffee, bamboo charcoal, and fermented red rice.

Testing Strictly

The raw materials are rigorously tested before being brought to the factory, and we are committed to using 100% chemical-free.